Cambridge
Hours & Location
543 Poplar Street,
Cambridge, MD 21613
(443) 205-4350
cambridge@avaspizzeria.com
Open 7 days a week for lunch and dinner,
Monday - Thursday 11:30am - 9:30pm
Friday - Sunday 11:30am - 10:00pm
We do not take reservations, but you can reduce your wait time by calling us and hour before you arrive.
We’ll text you when your table is ready!
Starters
-
House-Made Potato Chips
choice of parmesan, old bay or bleu cheese
gluten free
-
Route 33 Fries
choice of parmesan, old bay or bleu cheese
gluten free
-
Ma’s Meatball(s)
topped with fresh grated parmesan
-
Mussels
choice of red, white or bleu
gluten free
-
Ma's Meatball Sliders
house-made mozzarella on our artisan bread
-
Spin Dip
spinach, artichoke, crispy bow ties, artisan bread
-
House-Made Mozzarella Plate
cherry tomato, artichoke, balsamic, artisan bread
-
New Orleans “BBQ Shrimp”
rich, a little spicy, bread for soppin’ up
gluten free
-
Tomato Bisque
finished with basil oil, parmesan
gluten free
-
Damian's Wasabi Oysters
panko crusted, emulsified ponzu for dipping
-
Wild Diver Oysters
seasonally available, 1/2 shell or baked, ask your server for todays toppings
Greenery
Add Chicken | Shrimp | Ma's Meatball-
Market Salad
ask your server for today’s selection
-
Fennel & Arugula
goat cheese, lemon oil vinaigrette
gluten free, vegetarian
-
Green Bean & Prosciutto
parmesan, emulsified ponzu, balsamic, basil oil (St. Michaels location only)
-
Wedge
bacon, tomato, red onion, creamy bleu
gluten free
-
Classic Caesar
croutons, house-made dressing
Big Greenery
-
Buffalo Chicken Salad
mixed greens, guacamole, bacon, bleu cheese, tomato, red onion, red wine vinaigrette
gluten free
-
Chicken Paillard
arugula, fennel, goat cheese, tomato, lemon oil vinaigrette
gluten free
-
Chicken Ceasar
grilled chicken, croutons, parmesan, house-made dressing
-
Spring Kale & Grilled Shrimp
kale, quinoa, tomato, roasted red pepper, house-made mozzarella, parmesan, lemon oil vinaigrette
gluten free
Sandwiches
on our artisan bread w/ fresh potato chips or mixed greens - substitute fries-
Chicken Parmesan
house-made mozzarella
-
James’ Chicken Cutlet BLT
greens, bacon, tomato, garlic aioli
-
Caprese Panini
house-made mozzarella, tomato, basil pesto
-
Sonoma Turkey Club
greens, house-made mozzarella, guacamole, tomato, bacon, garlic aioli
-
Ma's Meatball Sub
three Ma’s meatballs, house-made mozzarella
-
Seared Short Rib
pickled red onions, bleu cheese aioli (St. Michaels location only)
-
Madeline's Wasabi Oyster Po-Boy
greens, tomato, remoulade
Brick Oven Pizza
12” pies baked in our 800 degree oven. Charring and blistering are natural characteristics of pies baked in our oven.-
Bianco (white)
house-made mozzarella, olive oil, seasoning
vegetarian
-
Pizza Caprese (white)
house-made mozzarella, fresh tomato, fresh basil
vegetarian
-
Margherita (red)
milled tomato, house-made mozzarella, fresh basil
vegetarian
-
Boardwalk Pizza ™ (Red)
blend of mozzarella and provolone
vegetarian
Build Your Own
thin crust only: bianco, caprese, margherita, boardwalk-
Standards
charred pepperoni, extra cheese, mushroom, anchovies, arugula, caramelized onion, pineapple, red onion, red pepper, pepperoncini, roasted red pepper, roasted garlic, spinach, sun-dried tomato, fresh tomato, kalamata olives
-
Exotics
artichoke, bacon, balsamic reduction, feta cheese, goat cheese, gruyere cheese, Italian sausage, crispy prosciutto
-
Just Do its
Ma’s meatballs
Specialty Pizza
-
Pizza of The Day
ask your server for today’s selection
-
Chef's Favorite
house-made mozzarella, crispy prosciutto, arugula, balsamic reduction
-
Onion Tart
caramelized onion, gruyere cheese, crème fraîche
-
Meatball Breeze
white pizza, sun-dried tomato, spinach, Ma’s meatballs
-
Mediterranean Pie
spinach, artichoke, fresh tomato, red onion, kalamata olives, house-made mozzarella, feta cheese, basil oil
vegetarian
-
Meat, Meat, Meat
charred pepperoni, Italian sausage, Ma’s meatballs
-
Seasonal Vegetable Pie
ask your server for today’s selection
vegetarian
Detroit Deep Dish
Sicilian style but light and crispy. Cooked in a steel pan made from reclaimed cars manufactured in Detroit.-
Cheese
blend of mozzarella and provolone
vegetarian
-
Pepperoni
cooked under the cheese, then sauced
-
Mediterranean
spinach, artichoke, fresh tomato, red onion, kalamata olive, house-made mozzarella, feta cheese, basil oil
vegetarian
-
Pizza Caprese
house-made mozzarella, fresh tomato, fresh basil
vegetarian
Entrees
all of our pasta dishes feature our fresh house made Radiatore, "Ma' approved."-
-
Chicken Parmesan
house-made mozzarella, pasta
-
Chicken Marsala
baby bella mushrooms, sautéed spinach, pasta
gluten free
-
Ma’s Meatballs & pasta
three Ma's meatballs, Sunday's tomato gravy
-
Bolognese
rich, hearty, old school
-
“Whole 29” Garlic Shrimp
a little heat, green beans, roasted garlic
gluten free
-
Shrimp Fra Diavolo
a little heat, tomato, capers, pasta
-
Pesto Shrimp Pasta
walnut pesto, sun-dried tomato, parmesan
-
Ava's Seared Short Rib
glazed carrots, mashed potatoes (St. Michaels location only)
gluten free
*We use high gluten flour in the production areas of our kitchen. Some items are available gluten free. Please let your server know you want the gluten free version when ordering. *Consuming raw or undercooked meat, fish, poultry, eggs or shellfish may increase your chance of foodborne illness, especially in people with compromised immune systems.
Starters
-
House-Made Potato Chips
choice of parmesan, old bay or bleu cheese
gluten free
-
Route 33 Fries
choice of parmesan, old bay or bleu cheese
gluten free
-
Ma’s Meatball(s)
topped with fresh grated parmesan
-
Mussels
choice of red, white or bleu
gluten free
-
Ma's Meatball Sliders
house-made mozzarella on our artisan bread
-
Spin Dip
spinach, artichoke, crispy bow ties, artisan bread
-
House-Made Mozzarella Plate
cherry tomato, artichoke, balsamic, artisan bread
-
New Orleans “BBQ Shrimp”
rich, a little spicy, bread for soppin’ up
gluten free
-
Tomato Bisque
finished with basil oil, parmesan
gluten free
-
Edamame
lemon, pepper
gluten free
Greenery
Add Chicken | Shrimp | Ma's Meatball-
Market Salad
ask your server for today’s selection
-
Fennel & Arugula
goat cheese, lemon oil vinaigrette
gluten free, vegetarian
-
Green Bean & Prosciutto
parmesan, emulsified ponzu, balsamic, basil oil
-
Wedge
bacon, tomato, red onion, creamy bleu
gluten free
-
Classic Caesar
croutons, house-made dressing
Big Greenery
-
Buffalo Chicken Salad
mixed greens, guacamole, bacon, bleu cheese, tomato, red onion, red wine vinaigrette
gluten free
-
Chicken Paillard
arugula, fennel, goat cheese, tomato, lemon oil vinaigrette
gluten free
-
Seasonal Vegetable Quinoa Bowl
seasonal vegetables marinated, oven roasted
vegetarian
-
Chicken Caesar
grilled chicken, croutons, house-made dressing
-
Spring Kale & Grilled Shrimp
kale, quinoa, tomato, roasted red pepper, house-made mozzarella, parmesan, lemon oil vinaigrette
Sandwiches
on our artisan bread w/ fresh potato chips or mixed greens - substitute fries-
Chicken Parmesan
house-made mozzarella
-
James’ Chicken Cutlet BLT
greens, bacon, tomato, garlic aioli
-
Caprese Panini
house-made mozzarella, tomato, basil pesto
-
Sonoma Turkey Club
greens, house-made mozzarella, guacamole, tomato, bacon, garlic aioli
-
Meatball Sub
three Ma’s meatballs, house-made mozzarella
-
Angus Burger
choose any pizza toppings to build your own
-
Seared Short Rib
pickled red onions, blue cheese aioli
Brick Oven Pizza
12” pies baked in our 800 degree oven. Charring and blistering are natural characteristics of pies baked in our oven.-
Bianco (white)
house-made mozzarella, olive oil, seasoning
vegetarian
-
Pizza Caprese (white)
house-made mozzarella, fresh tomato, fresh basil
vegetarian
-
Margherita (red)
milled tomato, house-made mozzarella, fresh basil
vegetarian
-
Boardwalk Pizza ™ (Red)
blend of mozzarella and provolone
vegetarian
Build Your Own
Thin crust only: bianco, caprese margherita, boardwalk-
Standards
charred pepperoni, extra cheese, mushroom, anchovies, arugula, caramelized onion, pineapple, red onion, roasted garlic, red pepper, pepperoncini, roasted red pepper, spinach, sun-dried tomato, fresh tomato, kalamata olives
-
Exotics
artichoke, bacon, balsamic reduction, feta cheese, goat cheese, gruyere cheese, Italian sausage, crispy prosciutto, pulled pork
-
Just Do its
Ma’s meatballs, duck confit
Specialty Pizza
-
Pizza of The Day
ask your server for today’s selection
-
Chef's Favorite
house made-mozzarella, crispy prosciutto, arugula, balsamic reduction
-
Onion Tart
caramelized onion, gruyere cheese, crème fraîche
-
Meatball Breeze
white pie, sun-dried tomato, spinach, Ma’s meatballs
-
Mediterranean Pie
spinach, artichoke, fresh tomato, red onion, kalamata olives, house-made mozzarella, feta cheese, basil oil
vegetarian
-
Meat, Meat, Meat
charred pepperoni, Italian sausage, Ma’s meatballs
-
Seasonal Vegetable Pie
ask your server for today’s selection
vegetarian
-
Waterfowl Pie
duck confit, fig jam, arugula, goat cheese, dried fig
-
Cuban Pie
pulled pork, crispy prosciutto, gruyere cheese, pickles, dijon
Detroit Deep Dish
Sicilian style but light and crispy. Cooked in a steel pan made from reclaimed cars manufactured in Detroit.-
Cheese
blend of mozzarella and provolone
vegetarian
-
Pepperoni
cooked under the cheese, then sauced
-
Mediterranean
spinach, artichoke, fresh tomato, red onion, kalamata olive, house-made mozzarella, feta cheese, basil oil
vegetarian
-
Pizza Caprese
house-made mozzarella, fresh tomato, fresh basil
vegetarian
Entrees
gluten free penne available-
Chicken Parmesan
house-made mozzarella, spaghetti
-
Chicken Marsala
baby bella mushrooms, sautéed spinach, pasta
-
Spaghetti & Ma’s Meatballs
three Ma's meatballs, Sunday's tomato gravy
-
Pappardelle Bolognese
rich, hearty, old school
-
“Whole 29” Garlic Shrimp
a little heat, green beans, roasted garlic
gluten free
-
Shrimp Fra Diavolo
a little more heat, tomato, capers, fettuccine
-
Fettuccini & Clam Sauce
choice of red or white
-
Seasonal Vegetable Pasta
seasonal vegetables
vegetarian
-
Mushroom Ravioli
seasonal vegetables, parmesan
vegetarian
-
Caprese Pappardelle
tomato, roasted red pepper, fresh basil, house-made mozzarella
-
pesto shrimp pappardelle
walnut pesto, sun-dried tomato, parmesan
-
Chicken Piccata
lemon, capers, sautéed spinach, pasta
*We use high gluten flour in the production areas of our kitchen. Some items are available gluten free. Please let your server know you want the gluten free version when ordering. *Consuming raw or undercooked meat, fish, poultry, eggs or shellfish may increase your chance of foodborne illness, especially in people with compromised immune systems.
White Wine
-
Pinot Grigio
Stemmari Sicilia, Italy
$7
-
Riesling
Pacific Rim, Columbia Valley
$8
-
Sweet White Blend
Dealer’s Choice
$7
-
Chardonnay
Dark Horse, California
$8
-
Prosecco
Villa Jolanda
$9
-
Sauvignon Blanc
Matua, New Zealand
$8
-
Rose
La Vieille Ferme, France
$8
-
Sparkling Rose
Segura Viudas, Spain
$9
-
Cabernet Sauvignon
Dark Horse, California
$8
-
Tuscan Red
Querceto, Italy
$9
-
Pinot Noir
Line 39, California
$10
Red Wine
-
Tuscan Red
(Chilled) Querceto, Italy
$7
-
Pinot Noir
Rainstorm, Willamette Valley
$10
-
Cabernet Sauv
Louis M. Martini, Sonoma
$10
-
Petite Sirah
Spellbound, California
$11
Rosé
-
Sparkling
Segura Viudas Cava, France
$9
White, Rosé & Sparkling Bottles
-
Sparkling
Charles de Fère Réserve Blanc, FR
$35
-
Rosé
Mapreco Vinho Verde, Portugal
$25
-
Chardonnay
Louis Latour “Unoaked”, France
$29
-
Chardonnay
Cambria Estate, Central Coast
$31
-
Chardonnay
Starmont, Carneros
$38
-
Chenin Blanc/Viognier
Pine Ridge, Clarksburg
$35
-
Sauvignon Blanc
Matanzas Creek, Sonoma
$39
Red Bottles
-
Pinot Noir
Boen Tri-County, California
$38
-
Pinot Noir
Elouan, Oregon
$45
-
Pinot Noir
Copain “tous ensemble”, Sonoma
$48
-
Cab Sauv
Alexander Valley Vineyards, Sonoma
$49
-
Cab Sauv
Michael David Freakshow, Lodi
$45
-
Chianti
Castello di Farnetella, Italy
$35
-
Chianti
Tenuta Di Arceno, Italy
$36
-
Merlot
Alexander Valley Vineyards, Sonoma
$38
-
Zin Blend
Pickpocket, California
$52
-
Zin
Alexander Valley Redemption, Dry Creek
$45
-
Primitivo
Tormaresca, Italy
$29
-
Petite Sirah
Michael David Petite Petit, Lodi
$45
-
Syrah
Luca Laborde Select, Argentina
$55
White
$20 Bottle List-
Sauvignon Blanc
Village de France, France
-
Blend
Famille Perrin Luberon, France
-
Chardonnay
Albertoni, California
-
Chardonnay
Peacock Creek, Australia
Red
$20 Bottle List-
Pinot Noir
Rockbrook, California
-
Pinotage
Plettenberg Bay, South Africa
-
Cab Sauv
Fox Brook Winery, California
-
Montepulciano
d’Abruzzo, Casata Parini, Italy
-
Rioja Tempranillo
Rivarey, Crianza
-
Blend
Famille Perrin Ventoux Rouge, France
-
Blend
Broke Ass, Spain
Cocktails
-
“Luckleberry" Lemonade
Pinnacle Blueberry Vodka, lemonade, cranberry
$9
-
Maple Bourbon Old Fashioned
Bulleit Bourbon, maple syrup, bitters, luxardo cherry
$10
-
The Corner Mule
Rock Town Grapefruit Vodka, ginger beer, lime
$9
-
Winter Cosmo
rose mary infused vanilla vodka, pomegranate, cranberry
$9
-
Dark & Stormy
Lyon Dark Rum, ginger beer, lime
$10
-
John Daly
Firefly Sweet Tea Vodka, lemonade
$9
-
Sangria of the Day
ask your server for today’s selection
$9
-
Pomegranate Margarita
traditional margarita, splash of pomegranate
$10
-
Cucumber Limeade
Stoli Cucumber Vodka, fresh mint, lemonade, lime
$9
Draft Be’a
-
16oz pints
Guinness $7
EVO Lot #3 IPA $6.25
RAR Nanticoke Nectar (from over there ->) $7
Devil’s Backbone Vienna Lager $6.25
Allagash White $6.50
NATTY BOH! $3.50
Dogfish Head American Beauty Pale Ale $7
Bottle & Can
-
Selection:
Beck’s NA $4.25
Bud Light 10oz $3.50
Bud & Bud Light Btl. $4.25
Coors Light $4.25
Corona & Corona Light $4.75
Heineken $5.25
Michelob Ultra $4.25
Miller Lite $4.25
Pabst Blue Ribbon $3.50
Stella Artois $6
Yuengling Lager $5.25
Brown Liquor
-
Bulleit Rye & Bourbon
-
Angel’s Envy Select Rye & Bourbon
-
Filibuster Dual Cask Bourbon
-
Buffalo Trace
-
Knob Creek - Maker’s Mark
-
Woodford Reserve
-
Eagle Rare - Old Grandad
-
Crown Royal - Canadian Club
-
Jack Daniel’s (Duh!)
-
Jameson - Seagram’s 7
-
Johnnie Walker Black & Red
-
Dewar’s White Label
-
Tullamore D.E.W.
Single Malts
-
Lagavulin 16yr - Oban 14yr
-
The Macallan 12yr
Rum
-
Lyon Dark - Lyon Coconut - Lyon Curacao
-
Bacardi - Captain Morgan
-
Myer’s - Malibu - Mount Gay
Vodka
-
Tito’s - Ketel One
-
Stoli Cucumber
-
New Amsterdam Orange & Lemon
-
Rock Town Grapefruit - Pinnacle Blueberry
-
Svedka Vanilla
Gin
-
Hendricks - Barr Hill
-
Bombay Dry - Bombay Sapphire
-
Tanqueray - Citadel
Tequila
-
Corzo Reposado - Patron Silver
-
Cuervo Silver - Sauza Silver
Liquors
-
Disaronno - Grand Mariner
-
Kahlua - Bailey’s
-
Hennessy
-
Campari - Pallini Limoncello
Coffee
-
Coffee
$2.75
-
Espresso
$4
-
Cappuccino
$6